dinner menu.

take out or dine in.

WEEKLY SPECIALS: 11/10/26 - 11/14/26

with a few menu updates for fall…

FLAT IRON STEAK DINNER
Grilled 8oz Flat Iron Steak w/Sauteed Mushrooms & Onions Served w/Horseradish Mashed Potatoes & Crispy Shoestring Potatoes (gf)
$34

CARNE ASADA TACOS
Citrus-Marinated Flank Steak, Jalapeño Cabbage Slaw, Cilantro-Lime Sour Cream & Fresh Cilantro in Blue Corn/Flour Tortillas w/Lime Wedges & House-Made Salsa
$25
** Gluten-Free Corn Tortillas Available Upon Request

PORK TENDERLOIN SANDWICH
Thinly Sliced Pork Tenderloin Breaded & Deep-Fried, Topped w/Fennel Apple Slaw Drizzled w/Herb Dijonnaise & Served on a Le Petit Outre Hoagie Roll
Served w/House Cut Fries
$19

SIGNATURE ENTREES

Steak Frites* (new seasonal flavors)
Eight-Ounce Grilled Steak* Served w/House Cut Frites, Cherry Wine Sauce, Bleu Cheese Crumbles & Arugula Garnish (gf)
$34

Sockeye Salmon w/Kale Lemon Risotto
Pan-Seared Alaskan Sockeye Salmon Fillet Served w/Creamy Kale Lemon Risotto & Topped w/Orange Beurre Blanc (White Wine Butter Sauce) & Local Micro Greens (gf)
$30

Bay Scallops w/Pistachio Pesto Pasta (new seasonal flavors)
Bay Scallops Sautéed in Garlic & White Wine w/Semi-Dried Cherry Tomatoes, Arugula Pistachio Pesto & Linguine Pasta Topped w/Crushed Pistachios
Served w/Garlic Toast
$28

Shrimp & Grits w/Andouille Sausage (new seasonal menu item)
Jumbo Shrimp, Smoked Andouille Sausage, Bell Peppers & Onions Sautéed w/Cajun Spices & Served over Creamy Cheddar Cheese Grits (gf)
Served w/Garlic Toast
$28

Mexican Pork Carnitas (new seasonal menu item)
Slow-Roasted Traditional Mexican Pulled Pork, Jalapeño Cabbage Slaw & Cilantro-Lime Sour Cream in Blue Corn/Flour Tortillas w/Fresh Cilantro & Lime Wedges
$24
** Gluten-Free Tortillas Available Upon Request

Grilled Coconut Chicken
Grilled Chicken Breast Finished w/Coconut Curry Sauce Served on Jasmine Rice w/Thai Coconut Sauce, Fresh Cilantro & Lime Wedges (gf/df)
$26

Cod Fish & Chips
Beer-Battered Cod Fillets Served w/House Cut Fries, Tartar Sauce & Grilled Lemon
$22

BURGERS…Served w/House Cut Fries

Additional Charge to Substitute Soup, Tater Tots, Kale Caesar Salad, Classic Caesar Salad or Gluten-Free Bun

Mount Jumbo Burger* 
Local Montana Beef on a Grist Burger Bun w/Daily’s Smokey Bacon, Cheddar Cheese, Caramelized Onions, Pickles, Lettuce, Tomato & Special Sauce
Served w/House Cut Fries
$20

1/3 Pound Burger* 
Local Montana Beef, Lettuce, Tomato & Red Onion on a Grist Burger Bun
Served w/House Cut Fries
$17
Add Cheddar, American or Swiss Cheese
+ $1
Add Daily’s Smokey Bacon
+ $2

Vegetarian Burger
100% Plant Based Vegetarian Beyond Burger Patty on a Grist Burger Bun w/Lettuce, Tomato & Red Onion
Served w/House Cut Fries
$19
Add Cheddar, American or Swiss Cheese
+ $1

Grilled Garlic Chicken Sandwich (new seasonal flavors)
Grilled Chicken Breast Served on a Grist Burger Bun w/Roasted Garlic Aioli, Fresh Arugula & Tomato
Served w/House Cut Fries
$18

ENTREE SALADS…Served w/Grist Bread Upon Request…

Starter Salad (new seasonal flavors)
Local Bounti Spring Mix & Arugula, Parmesan Cheese, Dried Cherries, Toasted Almonds & Marinated Red Onions w/Choice of Dressing (gf)

$7 Half Only

Kale Caesar Salad* 
Ribbons of Kale, Creamy Caesar Dressing*, Fried Capers & Parmesan Cheese w/Lemon Wedge

$14 Regular / $7 Half

Classic Caesar Salad* 
Traditional Romaine Greens w/Creamy Caesar Dressing* Topped w/Parmesan Cheese, Crispy Breadcrumbs & Lemon Wedge

$14 Regular / $7 Half

Warm Kale Salad 
Ribbons of Kale, Roasted Red Potatoes, Roasted Brussels Sprouts, Toasted Almonds, Parmesan Cheese, Dried Tart Cherries Tossed in Apple Cider Vinaigrette Dressing & Topped w/Marinated Red Onions (gf)

$16

Organic Spinach Salad  (new seasonal menu item)
Organic Spinach & Arugula Topped w/Daily’s Smokey Bacon Bits, Roasted Beets, Tri-Colored Quinoa, Crumbled Bleu Cheese & Toasted Pepitas Served w/Maple Balsamic Vinaigrette Dressing (gf)

$17

SALAD ADDITIONS
Add Grilled Chicken + $8
Add Flank Steak + $8
Add Grilled Shrimp + $9
Add Sockeye Salmon (3oz) + $8
Add Double Sockeye Salmon (6oz) + $16
Add Pan-Fried Tofu + $6
Add Anchovy Fillets + $3

KIDS’ MENU AVAILABLE

Sample Wine Menu (selections may vary)

White & Rosé

Mussio Pinot Grigio , IT | $11/$44
Bogle Phantom Chardonnay, CA | $12/$48
Juggernaut Sauvignon Blanc, NZ | $12/$48
LaMarca Prosecco, IT | $12/$48
Château de Campuget Rosé, FR | $12/$48
Crossbarn Chardonnay, CA | $91
Les Garennes Sancerre, FR | $100

Red

Erath Resplendent Pinot Noir, OR | $13/$52
Duckhorn Greenwing Cabernet Sauvignon, CA | $13/$52
Elqui Red Blend, Chile | $12/$48
Smith & Hook Paso Cabernet Reserve, CA | $16/$64
Sassoregale Sella Antica Rosso, IT | $14/$56
Black Stallion Napa Cabernet Sauvignon, CA | $74
Saldo Zinfandel, CA | $64
Luca Old Vine Malbec, ARG | $102
Klinker Brick Syrah, CA | $60
Founder’s Reserve Pinot Noir, OR | $66